Chia Berry Pudding – Waking us up in Winter

I used to love a bowl of warm porridge on a cool wintery morning. Now I have found something which I enjoy just as much, that doesn’t affect my ‎#gluten and ‎#dairy‎#intolerances‎#Chia ‎#Berry Pudding.

Please share with us your favourite seasonal breakfast! We are always seeking your ‎#inspiration!

Our ‎#recipe below:

Chia Berry Pudding

½ cup chia
¼ cup mixed berries
1 teaspoon of organic honey
boiling water
1 – 2 tablespoons of soy milk
1 banana (optional)*

Fill kettle and boil. Mix chia, soy, honey, banana and berries in a bowl. Add boiling water and rest for ten minutes.

Freshly poured and resting

Freshly mixed and resting

 

 

Adjust measurements to how thick you like it by adding more or less chia and water.

Stir and enjoy.

Ready to eat

Ready to eat

*Please note today’s version in the picture does not have banana as I ran out

Let us know what you think, and any variations you tried.

– MK

‎#toleranceavenue ‎#toleratingintolerances

 

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